Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years.

Straight Rye whiskeys: 95% rye, 5% barley malt from MGP; 80% Rye, 20% Malted Rye from High West Distillery

Nose:
Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout

Taste:
Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice

Finish:
Cinnamon and mint, gradually sweetening through the finish with a hint of anise