Distilled at the Asahikawa distillery on the northern island of Hokkaido, Etsu The Original gin stands out for the balance of its botanicals and the purity of the water from the Taisetsu mountain. For added strength and character, this gin is distilled with the botanicals after a 22-hour maceration. Juniper berries, liquorice and angelica roots, coriander seeds, Japanese yuzu peel and bitter orange peel all come together perfectly in this fresh, round gin.
A true ode to Japan, Etsu The Original is ideal for sipping in cocktails or with a tonic.