Distilled at the Akita distillery in the north of the island of Honshu, Etsu Double Yuzu gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for greater finesse and elegance.
The use of water from the Ōu mountains, Japan's longest mountain range, brings purity and freshness.

Japanese yuzu peel, juniper berries, liquorice and angelica roots, coriander seeds and matcha tea blend beautifully in this gin with fresh, zesty notes.

A true ode to Japan, Etsu Double Yuzu is ideal for cocktails or with tonic.